We're giving away a secret recipe today! This is one of our best selling frozen meals at Wanigan -- Vegan Vegetable Curry! Its hearty and delicious and very simple to prepare. It can even be made in a slow cooker while you're out and about!
This is a great meal for the Winter to Spring transition. It will warm you up on a chilly Spring evening while offering an abundance of vegetables and spices that we all crave as the seasons change. Enjoy it with your family or make it for yourself and enjoy leftovers throughout the week!
This delicious vegan curry can be purchased online for home delivery and is also available in store at Wanigan! You can also now make it yourself with our easy recipe.
Vegan Vegetable Curry
- 2lbs potatoes, diced
- 2 lbs carrots, ½” rounds
- 2 medium onions, diced
- 1 cauliflower, chopped
- 1 cup frozen peas
- 1 tbsp garlic, minced
- 1 tbsp ginger, minced
- 1.5 796ml can of diced tomatoes with juice
- 1 can coconut milk
- ¼ cup olive oil
- 1 tbsp each of cumin, coriander
- ½ tsp sea salt
- ¼ tsp cinnamon
- ½ tsp chilli flakes
- ¼ tsp each of nutmeg, cloves and black pepper
This meal can be prepared easily in a slow cooker in 3.5 hours. Be sure to only add the peas at the end though so they don't overcook.
Or use a large soup pot and sauté onions, garlic and ginger with oil and spices.
Once onions are translucent, add vegetables and stir to coat, add tomatoes and coconut milk.
Bring to a boil, reduce heat to medium and cook until potatoes are tender, about 40 minutes.
Remove from heat and stir in peas.