"I get weekly Wanigan deliveries, their service and produce are top notch...so glad they are part of my weekly routine"

Don D., happy weekly subscriber

1

Choose a Wanigan basket

There are 9 different Wanigan baskets to choose from below. Simply click "ORDER" to learn more about each one.

2

Get your second Wanigan basket free

Place a subscription order for a Wanigan basket, and you'll receive your second basket free.

3

We deliver, satisfaction guaranteed

Delivery is always free, you can cancel anytime and it all comes with a 100% money back, no hassle guarantee.

Choose a Wanigan basket

Choose a Wanigan Basket

9 products

Wanigan organic baskets. Sensible, nutritious assortments and good value week over week.

The contents change every week, you can swap baskets and add items any time. 

To see this week's contents, simply click on any of the "ORDER" buttons below.

Fruit & Veg Small
Fruit & Veg Small
$25.00
Fruit & Veg Original
Fruit & Veg Original
$34.00
Fruit & Veg Medium
Fruit & Veg Medium
$44.00
Fruit & Veg Large
Fruit & Veg Large
$54.00
Local Harvest (Seasonal)
Local Harvest (Seasonal)
$25.00
Fruit 25
Fruit 25
$25.00
Veg Small
Veg Small
$25.00
Juicer's Basket
Juicer's Basket
$30.00
Juices & Smoothies
Juices & Smoothies
$40.00
Add More products

With the delivery of a Wanigan basket, you're helping to minimize food waste

Wanigan baskets are a great way to keep your veggie crisper and fruit bowls replenished on a weekly basis. The baskets show up at your door and you’ve got a different assortment of fresh organic produce for your family until the next delivery.

But did you know the Wanigan baskets help to minimize food waste?

With the subscription service format, when you place a standing order for the upcoming weeks it enables us to be precise on how many veggies to bring in to fill the Wanigan basket orders, thus minimizing "shrink" (stuff we can't sell).

The standard grocery store format often has over 30% produce waste but due in large part to knowing what we need, we've designed our daily operations to have zero produce waste. All the produce that comes in either goes out to our customers, gets made into a product or it gets composted on a local organic farm.

It's really great because this reduces waste and inventory losses, helps us achieve our zero waste objectives and ultimately results in lower prices and better value for our customers.

It's all part of a better way forward and an easy way for people to participate in a healthy, regenerating approach to business.

5 nice features of a Wanigan organic basket

1. Rainbow assortments of produce. Each basket is planned to provide wide nutritional variety so we make sure the Wanigan baskets are colourful and different each week.

2. Organic veggies from local farms. Connection to local farms and veggies with low food miles. Lot’s of local items each week, especially during the growing season - like right now into late autumn.

3. Top quality, sensible variety and best prices. Ok, these are 3 features but for us at Wanigan they are inseparable. We plan the Wanigan baskets to consistently deliver good value week over week, season over season.

4. Free delivery, wherever we deliver. We bring it right to your front door. 

5. 100% money back, no hassle guarantee. We all know fresh fruits and veggies can be fickle but we don’t pass any of that bother on to you. If something isn’t right with your Wanigan basket, just contact us and get a refund for the item.

 

    Caesar Salad by Wanigan

    With the weather finally warming up I think we can safely say salad season has arrived so here is a recipe for a delicious 100% plant-based Caesar salad just in time for the Victoria Day long weekend.

    Ingredients:

    1 head of romaine lettuce
    1/2 cup almonds
    1 cup sunflower seeds
    2 cloves garlic, minced
    1 tsp sea salt
    1/4 tsp black pepper
    1 tbsp olive oil
    1 tsp paprika
    1 tbsp oregano

    On a baking sheet, toss together the almonds, sunflower seeds, garlic, olive oil, sea salt, pepper and paprika and roast for about 20 minutes at 300, checking frequently so they don't burn.

    Wash and cut lettuce into bite-size pieces and place in a large serving bowl.

    Once the almonds and seeds are cooled, sprinkle them onto the lettuce and add the blended dressing.

    Dressing:

    1 cup cashews, soaked for an hour, then rinse
    Juice of 1 medium lemon
    3 cloves garlic
    1 tbsp of dulse flakes
    1 tbsp maple syrup
    1 tsp sea salt
    1/4 tsp black pepper
    1 cup water

    In a blender, blend all the dressing ingredients. If you don't use all the dressing in one meal, you can store it in the fridge for 5 days.

    Optional topping: Finely ground cashews and sea salt sprinkled over your salad as your cashew parmesan.